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glisten glisten
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Posts: 635
Rep: 1 0
7 years ago
The risk of cancer can be reduced by ________.
A) decreasing fruit intake, because fruits can be carcinogenic
B) increasing saturated fats in the diet
C) avoiding unnecessary medical x-rays
D) smoking more, because nicotine can kill cancerous cells
Textbook 
Biology of Humans: Concepts, Applications, and Issues

Biology of Humans: Concepts, Applications, and Issues


Edition: 5th
Authors:
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R.FrantR.Frant
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Top Poster
Posts: 946
7 years ago
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glisten Author
wrote...

7 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
wrote...

Yesterday
Correct Slight Smile TY
wrote...

2 hours ago
Thanks
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