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tyressjones tyressjones
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7 years ago
If you open a can of chicken noodle soup and immediately examine it microscopically, you will find no microorganisms. If you let the open can sit on the shelf for a few weeks and then examine it, you will find lots of microorganisms. The origin of these microorganisms is most likely
A) spontaneous generation.
B) improper sterilization of the soup prior to canning.
C) prebiotic evolution.
D) endosymbiotic evolution.
E) airborne microorganisms.
Textbook 
Biology: Life on Earth

Biology: Life on Earth


Edition: 10th
Authors:
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kont24kont24
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7 years ago
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