Is there a link between horticulture and crop rotation?

Huorticulture can use crop rotation to improve yields and quality of products.

Crop rotation or Crop sequencing is the practice of growing a series of dissimilar types of crops in the same area in sequential seasons for various benefits such as to avoid the build up of pathogens and pests that often occurs when one species is continuously cropped. Crop rotation also seeks to balance the fertility demands of various crops to avoid excessive depletion of soil nutrients. A traditional component of crop rotation is the replenishment of nitrogen through the use of green manure**** in sequence with cereals and other crops. It is one component of polyculture. Crop rotation can also improve soil structure and fertility by alternating deep-rooted and shallow-rooted plants.


**** In agriculture, a green manure is a type of cover crop grown primarily to add nutrients and organic matter to the soil. Typically, a green manure crop is grown for a specific period, and then plowed under and incorporated into the soil. Green manures usually perform multiple functions, that include soil improvement and soil protection:

Leguminous green manures such as clover and vetch contain nitrogen-fixing symbiotic bacteria in root nodules that fix atmospheric nitrogen in a form that plants can use.
Green manures increase the percentage of organic matter (biomass) in the soil, thereby improving water retention, aeration, and other soil characteristics.
The root systems of some varieties of green manure grow deep in the soil and bring up nutrient resources unavailable to shallower-rooted crops.
Common cover crop functions of weed suppression and prevention of soil erosion and compaction are often also taken into account when selecting and using green manures.
Some green manure crops, when allowed to flower, provide forage for pollinating insects.