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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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7 years ago
What is the proper procedure for thawing frozen foods?
a. In the microwave, quickly.
b. In an oven set to 66°C (150°F).
c. At room temperature, slowly.
d. In a refrigerator.
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AngelsAngels
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7 years ago
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#2
4 years ago
thx
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