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Home Q & A Board Humanities Art and Culture Culinary Arts
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Lothy Lothy
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6 years ago
Adding butter or cream to a dish enhances its:
a. depth of flavour
b. roundness
c. aftertaste
d. low notes
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AngelsAngels
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6 years ago
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Lothy Author
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6 years ago
You make an excellent tutor!
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Helped a lot
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this is exactly what I needed
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