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A sauce made from a thinned purée of fruit or vegetables is called a:a. coulisb. cuissonc. ...

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A sauce made from a thinned purée of fruit or vegetables is called a:a. coulisb. cuissonc. ...

A sauce made from a thinned purée of fruit or vegetables is called a:
a. coulis
b. cuisson
c. glaçage
d. essence

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