Top Posters
Since Sunday
L
3
d
3
y
3
a
3
n
3
d
3
e
3
d
3
c
3
p
3
M
3
a
3
New Topic  
SinanToma SinanToma
wrote...
Posts: 714
Rep: 0 0
6 years ago
A sauce made from a thinned purée of fruit or vegetables is called a:
a. coulis
b. cuisson
c. glaçage
d. essence
Read 142 times
1 Reply
Replies
Answer verified by a subject expert
steele2oo7steele2oo7
wrote...
Top Poster
Posts: 798
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

SinanToma Author
wrote...

6 years ago
Smart ... Thanks!
wrote...

Yesterday
This site is awesome
wrote...

2 hours ago
Helped a lot
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1097 People Browsing
Related Images
  
 995
  
 259
  
 334