× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
L
3
d
3
y
3
a
3
n
3
d
3
e
3
d
3
c
3
p
3
M
3
a
3
New Topic  
godzirrraaaaa godzirrraaaaa
wrote...
Posts: 1066
Rep: 0 0
6 years ago
To provide the customer with maximum tenderness and the restaurant with maximum yield, a beef steak is:
a. wet aged for five weeks
b. wet aged for two weeks
c. dry aged for four weeks
d. dry aged for two weeks
Read 68 times
1 Reply

Related Topics

Replies
wrote...
6 years ago
a
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1226 People Browsing
Related Images
  
 259
  
 303
  
 343
Your Opinion
Which country would you like to visit for its food?
Votes: 261

Previous poll results: What's your favorite math subject?