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Home Q & A Board Humanities Art and Culture Culinary Arts
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godzirrraaaaa godzirrraaaaa
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6 years ago
Lamb baked in a pastry crust should first be:
a. warmed to room temperature
b. tied with string
c. seared to brown
d. larded
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KHVTKHVT
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6 years ago
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godzirrraaaaa Author
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#2
6 years ago
Kind of you to have helped all semester long
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