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SinanToma SinanToma
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Posts: 714
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7 years ago
To lightly brine a pork loin in a 3% solution, _____ g of salt is added to 500 mL of water.
a. 10
b. 15
c. 30
d. 45
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KHVTKHVT
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Posts: 841
7 years ago
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