Top Posters
Since Sunday
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
r
4
Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
New Topic  
mikael mikael
wrote...
Go to Answer
Donated
Posts: 12017
Rep: 103 2
10 years ago
Which of the following statements on fat substitutes is true?
A. Fat substitutes are usually protein based.
B. Fat substitutes have a reduced caloric value but do not replace the creamy qualities of fat.
C. All the fat substitutes that have been developed are heat stable and can be successfully used in frying, baking, and cooking.
D. Concern over health has increased the demand for fat substitutes in recent years.
Read 631 times
2 Replies
Replies
Answer accepted by topic starter
padrepadre
wrote...
#1
Staff Member
Educator
Top Poster
Posts: 21608
Rep: 4541 17
10 years ago
Sign in or Sign up in seconds to unlock everything for free
1
Mastering in Nutritional Biology
Tralalalala Slight Smile

Related Topics

mikael Author
wrote...
#2
Donated
10 years ago
Slight Smile Thanks
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1133 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Related Images
  
 134
  
 4427
  
 600
Your Opinion
What's your favorite funny biology word?
Votes: 328
Previous poll results: Which is the best fuel for late night cramming?