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Home Q & A Board Biology-Related Homework Help General Biology
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sab sab
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6 years ago
Baker's yeast or ________ are ethanol-fermenting yeasts commonly used when making bread and pizza dough.
A) Lactobacillus delbrueckii
B) Saccharomyces cerevisiae
C) Thermus aquaticus
D) Streptococcus thermophilus
E) Aspergillus niger
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Introduction to Biotechnology, 3/E (Thieman, Palladino)

Introduction to Biotechnology, 3/E (Thieman, Palladino)


Edition: 3rd
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CecilCecil
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6 years ago
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sab Author
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5 years ago
Thanks for your bio expertise guys
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