Bread leavened with carbon dioxide produced by baker's yeast is called

Bread leavened with carbon dioxide produced by baker's yeast is called
 a. flat bread.
  b. rapid-mix bread.
  c. slack bread.
  d. yeast bread.
  e. quick bread.

Q. 2

Biscuits are quick breads that rely on oils for shortening to produce flakes versus crumbs.
  Indicate whether the statement is true or false

Q. 3

True unleavened breads contain no chemical or biological leavening agents.
  Indicate whether the statement is true or false

Q. 4

Unleavened breads are the world's oldest breads and easy to prepare.
  Indicate whether the statement is true or false

Q. 5

Hush puppies are quick breads deep-fried in a skillet.
  Indicate whether the statement is true or false

Q. 6

Corn bread contains a combination of cornmeal and flour.
  Indicate whether the statement is true or false

Q. 7

Boston brown bread is sometimes cooked in a coffee can.
  Indicate whether the statement is true or false

Q. 8

Over-mixing of muffin batter creates a muffin with a smooth, peaked top and an interior that is tough and riddled with tunnels.
  Indicate whether the statement is true or false