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Shaina Shaina
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6 years ago
Good sources of riboflavin include
A) milk, meats, and green vegetables.
B) refined grains and pork.
C) citrus fruits and berries.
D) potatoes, carrots, and bananas.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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mobilmegamobilmega
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6 years ago
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Shaina Author
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6 years ago
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I appreciate what you did here, answered it right Smiling Face with Open Mouth
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