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Actomik Actomik
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6 years ago
Which of these actions does NOT help retain the vitamins in foods?
A) soaking foods in as little water as possible
B) avoiding cooking with high heat
C) avoiding exposure to air and light
D) adding baking soda to vegetables to retain color
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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mobilmegamobilmega
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6 years ago
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