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Teknomancer Teknomancer
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Posts: 997
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6 years ago
Canned food producers are legally required to eliminate all traces of which of the following from their products?
A) Salmonella
B) Clostridium botulinum
C) Giardia
D) Campylobacter
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
Read 55 times
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wrote...
6 years ago
B
Teknomancer Author
wrote...
6 years ago
Great help, ty
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