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Home Q & A Board Humanities History Anthropology
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anteprimorac anteprimorac
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6 years ago
The three caloric staples grown by Native American farmers were
 
  A. wheat, barley, and oats.
  B. maize, rice, and soybeans.
  C. wheat, rye, and beans.
  D. maize, potatoes, and manioc.
  E. squash, avocados, and tomatoes.
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lovearatlovearat
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6 years ago
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anteprimorac Author
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6 years ago
Good timing, thanks!
halyna
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Yesterday
Thanks
lipop
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2 hours ago
Helped a lot
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