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Home Q & A Board Biology-Related Homework Help Anatomy and Physiology
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barry barry
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Posts: 11630
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10 years ago
Factors that contribute to a conscious perception of taste include which of the following?
A) the tactile sensation of the texture of foods
B) the speed at which food is ingested
C) the strength of the aroma of the food
D) the intensity of the color of the food
E) All of the answers are correct.
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padrepadre
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10 years ago
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barry Author
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#2
10 years ago
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