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jsutherland119 jsutherland119
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6 years ago
Nonnutritive, physiologically active compounds that are present in fruits such as cantaloupe, oranges and other citruses, grapes, strawberries, raspberries, and cherries, and in vegetables such as onions, garlic, carrots, sweet potatoes, squash, and
 
  pumpkin are known as: a. antioxidants c. herbs
  b. free radicals d. phytochemicals
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fdsafdsafdsafdsa
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6 years ago
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