Culinary Arts

If fiber is nondigestible, why is it still important to overall health?

If fiber is nondigestible, why is it still important to overall health?

If fiber is nondigestible, why is it still important to overall health?
 
  What will be an ideal response?

rizzy9   37   2 Replies

rizzy9

Roux may be prepared in advance to be used as needed (True or false?)

Roux may be prepared in advance to be used as needed (True or false?)

Roux may be prepared in advance to be used as needed.
 
  Indicate whether the statement is true or false

jamiscott   25   2 Replies

jamiscott

________ is the product that results when heating sand (silica) in combination with soda and lime. ...

________ is the product that results when heating sand (silica) in combination with soda and lime. ...

________ is the product that results when heating sand (silica) in combination with soda and lime.
 
  A) China B) Glass C) Terra Cotta D) Porcelain

Huggybear001   93   2 Replies

Huggybear001

Good quality flatware used in the foodservice industry will be constructed of at least ________ ...

Good quality flatware used in the foodservice industry will be constructed of at least ________ ...

Good quality flatware used in the foodservice industry will be constructed of at least ________ gauge stainless steel.
 
  A) 12 B) 8 C) 10 D) 14

azuniga34   35   2 Replies

azuniga34

What is the term for the combination of onion, carrots and celery used to make stock? What will ...

What is the term for the combination of onion, carrots and celery used to make stock? What will ...

What is the term for the combination of onion, carrots and celery used to make stock?
 
  What will be an ideal response?

GrayHimakar   39   2 Replies

GrayHimakar

What is important to remember when plate decorating with two sauces?

What is important to remember when plate decorating with two sauces?

What is important to remember when plate decorating with two sauces?
 
  A) make sure they have the same viscosity B) use squirt bottles
  C) make them both flavorful D) make fanciful designs

sharon1234   56   2 Replies

sharon1234

One significant advantage of Pay-at-the-Table systems is that :

One significant advantage of Pay-at-the-Table systems is that :

One significant advantage of Pay-at-the-Table systems is that
 
  A) tips for servers increase. B) guests' payment cards never leave their sight.
  C) table turns are typically reduced. D) payment transaction times are increased.

bosh   29   2 Replies

bosh

Garnishes should always compliment the food and be consistent with its seasonings. (True or false?)

Garnishes should always compliment the food and be consistent with its seasonings. (True or false?)

Garnishes should always compliment the food and be consistent with its seasonings.
 
  Indicate whether the statement is true or false

EnRou   70   2 Replies

EnRou

Good quality knives used in the foodservice industry will be :

Good quality knives used in the foodservice industry will be :

Good quality knives used in the foodservice industry will be
 
  A) stamped, not forged. B) forged, then stamped.
  C) forged, not stamped. D) stamped, then forged.

aynuriya   35   2 Replies

aynuriya

All salad greens should be torn by hand (True or false?)

All salad greens should be torn by hand (True or false?)

All salad greens should be torn by hand.
 
  Indicate whether the statement is true or false

msw2   98   2 Replies

msw2

What is the difference between a permanent and a temporary emulsion?

What is the difference between a permanent and a temporary emulsion?

What is the difference between a permanent and a temporary emulsion?
 
  What will be an ideal response?

aynuriya   44   2 Replies

aynuriya

Describe what would happen if you started a stock with hot water.

Describe what would happen if you started a stock with hot water.

Describe what would happen if you started a stock with hot water.
 
  What will be an ideal response?

EnRou   77   2 Replies

EnRou

Detail the proper way to cool stock.

Detail the proper way to cool stock.

Detail the proper way to cool stock.
 
  What will be an ideal response?

fj97   33   2 Replies

fj97

Input from each of the following groups can be helpful when making technology-related buying ...

Input from each of the following groups can be helpful when making technology-related buying ...

Input from each of the following groups can be helpful when making technology-related buying decision. The input of ________, however, should be scrutinized especially carefully due to the objectives of this group.
 
  A) end-users B) empl

Huggybear001   33   2 Replies

Huggybear001

What is the best way to determine the correct ratio of oil to vinegar in a vinaigrette? What will ...

What is the best way to determine the correct ratio of oil to vinegar in a vinaigrette? What will ...

What is the best way to determine the correct ratio of oil to vinegar in a vinaigrette?
 
  What will be an ideal response?

tyler0468   33   2 Replies

tyler0468

How much space should you allow for each item on a buffet?

How much space should you allow for each item on a buffet?

How much space should you allow for each item on a buffet?
 
  A) 1 linear yard B) 16 inches C) 1 square foot D) 1 linear foot

peeeps   30   2 Replies

peeeps

What is a rough rule of thumb for calculating how much food to prepare for a buffet?

What is a rough rule of thumb for calculating how much food to prepare for a buffet?

What is a rough rule of thumb for calculating how much food to prepare for a buffet?
 
  A) 2 pounds per person B) 1 pound per person
  C) 1.5 pounds per person D) .5 pound per person

BethElis   35   2 Replies

BethElis

In the best systems, automated alcoholic beverage dispensing equipment is interfaced to the bar ...

In the best systems, automated alcoholic beverage dispensing equipment is interfaced to the bar ...

In the best systems, automated alcoholic beverage dispensing equipment is interfaced to the bar area's
 
  A) PMS B) call accounting system
  C) payroll system D) POS system

Dkavanagh   54   2 Replies

Dkavanagh

In the overwhelming majority of cases, carbonated beverage dispensing machines will be supplied (and ...

In the overwhelming majority of cases, carbonated beverage dispensing machines will be supplied (and ...

In the overwhelming majority of cases, carbonated beverage dispensing machines will be supplied (and serviced) by
 
  A) the machine's manufacturer.
  B) the managers of the business.
  C) an in-house maintenance staff.
  D)

Htown713   41   2 Replies

Htown713

All chilled soups are cooked first, then chilled for service. (True or false?)

All chilled soups are cooked first, then chilled for service. (True or false?)

All chilled soups are cooked first, then chilled for service.
 
  Indicate whether the statement is true or false

jess9adamss   95   2 Replies

jess9adamss

Food can be heated in a chafing dish (True or false?)

Food can be heated in a chafing dish (True or false?)

Food can be heated in a chafing dish.
 
  Indicate whether the statement is true or false

Blueyasser   52   2 Replies

Blueyasser

________ system is one in which potential suppliers submit a formal, written, and confidential ...

________ system is one in which potential suppliers submit a formal, written, and confidential ...

________ system is one in which potential suppliers submit a formal, written, and confidential pricing document to the buyer requesting a bid.
 
  A) A closed bid B) A simultaneous bid
  C) An unsealed bid D) An open bid

BethElis   34   2 Replies

BethElis

Cold uncooked soups are not a food safety concern because they are not heated. (True or false?)

Cold uncooked soups are not a food safety concern because they are not heated. (True or false?)

Cold uncooked soups are not a food safety concern because they are not heated.
 
  Indicate whether the statement is true or false

jess9adamss   33   2 Replies

jess9adamss

What are two advantages of a station buffet?

What are two advantages of a station buffet?

What are two advantages of a station buffet?
 
  What will be an ideal response?

Fred   38   2 Replies

Fred

What is the garnish in chicken noodle soup?

What is the garnish in chicken noodle soup?

What is the garnish in chicken noodle soup?
 
  What will be an ideal response?

Hobigob   39   2 Replies

Hobigob

What is often added to bisque immediately before serving for added flavor?

What is often added to bisque immediately before serving for added flavor?

What is often added to bisque immediately before serving for added flavor?
 
  What will be an ideal response?

sharon1234   47   2 Replies

sharon1234

In a lease arrangement, any allowable depreciation expense of the leased property accrues to the ...

In a lease arrangement, any allowable depreciation expense of the leased property accrues to the ...

In a lease arrangement, any allowable depreciation expense of the leased property accrues to the
 
  A) the supplier of equity funding for the lease. B) lessee.
  C) business leasing the equipment. D) lessor.

niikiii   34   2 Replies

niikiii

Why might you simmer a particular cut of meat?

Why might you simmer a particular cut of meat?

Why might you simmer a particular cut of meat?
 
  A) to extract curing salt or brine B) to make it more tender
  C) to add flavor from the cooking liquid D) all of the above

niikiii   89   2 Replies

niikiii

Which of the following techniques will not help tenderize meat after it is cooked?

Which of the following techniques will not help tenderize meat after it is cooked?

Which of the following techniques will not help tenderize meat after it is cooked?
 
  A) cutting raw meat against the grain B) freezing then thawing the meat before cooking
  C) grinding meat before cooking D) pounding thinly sliced

tashi-75   32   2 Replies

tashi-75

What is the term for the streaks of white fat found in lean muscle tissue?

What is the term for the streaks of white fat found in lean muscle tissue?

What is the term for the streaks of white fat found in lean muscle tissue?
 
  What will be an ideal response?

JuliusImus   32   2 Replies

JuliusImus

How are roasts of meat traditionally cut?

How are roasts of meat traditionally cut?

How are roasts of meat traditionally cut?
 
  What will be an ideal response?

rutu0309   29   2 Replies

rutu0309

What refers to the act of treating persons unequally for reasons that do not relate to their ...

What refers to the act of treating persons unequally for reasons that do not relate to their ...

What refers to the act of treating persons unequally for reasons that do not relate to their abilities?
 
  a. Discrimination
  b. Diversity
  c. Labor pool
  d. American with Disabilities Act

aynuriya   20   2 Replies

aynuriya

What is a benefit of a Task breakdown?

What is a benefit of a Task breakdown?

What is a benefit of a Task breakdown?
 
  a. Tell correct way to perform a task to best ensure performance standards have been met
  b. Helps develop task list used for annual employee evaluation and consideration for raise
  c.

simply--steve   37   2 Replies

simply--steve

Which of the following would a seaside restaurant forecasting staff need for summer season likely ...

Which of the following would a seaside restaurant forecasting staff need for summer season likely ...

Which of the following would a seaside restaurant forecasting staff need for summer season likely examine first?
 
  a. Last summer's revenues and staffing patterns
  b. Last month's revenues and staffing patterns
  c. History of

thosette   38   2 Replies

thosette

What temperature would you use to calibrate a thermometer using the boiling point method:

What temperature would you use to calibrate a thermometer using the boiling point method:

What temperature would you use to calibrate a thermometer using the boiling point method:
 
  a. 100C (212F)
  b. 1000C (1832F)
  c. 1C (34F)
  d. 0C (32F)
  e. Any of the above

mssddeed   23   2 Replies

mssddeed

All small farms are regulated by federal agencies

All small farms are regulated by federal agencies

All small farms are regulated by federal agencies
 
  a. yes
  b. no

Kingchris9   29   2 Replies

Kingchris9

What is the focus of a new hire checklist?

What is the focus of a new hire checklist?

What is the focus of a new hire checklist?
 
  a. Ensuring hiring documents are produced or completed
  b. Double checking accuracy of employment application
  c. Equal opportunity to learn about operation
  d. Employee will

mssddeed   40   2 Replies

mssddeed

What activity, regardless of position hired for, is among the most important in the entire ...

What activity, regardless of position hired for, is among the most important in the entire ...

What activity, regardless of position hired for, is among the most important in the entire orientation process?
 
  a. Review of mission, culture, goals and history
  b. Identification of key managers and organizational structure

tashi-75   29   2 Replies

tashi-75

How can training all employees reduce an operations legal liability?

How can training all employees reduce an operations legal liability?

How can training all employees reduce an operations legal liability?
 
  a. Provides equal chance for success and promotion and reduces safety concerns
  b. Shifts responsibility from employers to employees as they now know what to do

nika   74   2 Replies

nika

Explain the concept temperature abused food.

Explain the concept temperature abused food.

Explain the concept temperature abused food.
 
  What will be an ideal response?

thosette   29   2 Replies

thosette