× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
c
5
j
5
a
5
L
5
f
5
j
5
D
4
k
4
y
4
t
4
h
4
l
4
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
mndcurrier mndcurrier
wrote...
Posts: 721
Rep: 0 0
6 years ago
U.S. consumers increasingly purchase organic fruits and vegetables for their use at home because they perceive these products to be healthier (though more expensive) alternatives to highly processed fruits, vegetables, dairy products and eggs.
 
  Do you think this consumer trend will ultimately affect the products these consumers want to purchase when dining out? Explain your answer.
Read 36 times
1 Reply

Related Topics

Replies
wrote...
#1
6 years ago
There is no doubt that the dining out public increasingly considers both the origin of products and the way the products have been produced when making their food purchase decisions. Because this is true, restaurants are responding by increasingly offering more organic and locally grown products on their menus. While some students may consider this to be merely a fad, it should be pointed out that it is more likely that this is a dining trend that is here to stay.
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  952 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 1100
  
 240
  
 325