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Home Q & A Board Humanities Art and Culture Culinary Arts
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nightverin nightverin
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6 years ago
Traditionally, American domestic beers are often served very cold, out of an ice bucket registering at 32 degrees F. The reason for this is:
 
  a. to heighten the aromas and flavors
  b. to accentuate the coldness, therefore limiting the aromas and flavors
  c. removes the carbonation
  d. accentuate the alcohol content
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Mandamomm11Mandamomm11
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#1
6 years ago
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nightverin Author
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6 years ago
Brilliant ツ
Ctownsend
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
riptide
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2 hours ago
this is exactly what I needed
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