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PurpleAngel PurpleAngel
wrote...
Posts: 692
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6 years ago
Managers can assess service quality using whichapproach?
 
  a. Check plates before they leave the kitchen.
  b. Observe food preparation during the dinner rush.
  c. Randomly taste test items as the chef preparesthem.
  d. Monitor average time between order placementand delivery.
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6 years ago
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