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Home Q & A Board Humanities Art and Culture Culinary Arts
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niikiii niikiii
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6 years ago
A preferred first course for a banquet would be:
 
  a. a choice of fresh fruit medley or French onion soup au gratin
   b. French onion soup au gratin
   c. fresh fruit medley
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ngchristineengchristinee
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6 years ago
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niikiii Author
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6 years ago
Thank you, thank you, thank you!
IvanaVR
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Thanks for your help!!
Lourd Jenkins
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This site is awesome
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