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Home Q & A Board Humanities Art and Culture Culinary Arts
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mysttrr mysttrr
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6 years ago
Shrinkage and trim should be taken into account when determining costs for all meat items, including steaks, burgers, and chops.
 
  Indicate whether the statement is true or false
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frogiiesflyfrogiiesfly
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6 years ago
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mysttrr Author
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6 years ago
Brilliant ツ
homework1
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Yesterday
Thank you, thank you, thank you!
Goku935
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2 hours ago
Helped a lot
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