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Home Q & A Board Humanities Art and Culture Culinary Arts
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Htown713 Htown713
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6 years ago
Which of the following should be taken into account when considering changes to the menu of an existing operation?
 
  a. Product and traffic flow
  b. Staff skill levels
  c. Selling price
  d. All of the above
  e. b and c, only
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ernurse Authorernurse
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#1
6 years ago
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This site is awesome
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