× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
New Topic  
woahjenjen woahjenjen
wrote...
Posts: 655
Rep: 0 0
6 years ago
What is the baker's percentage of 32 fluid ounces of water in a bread dough formula calling for 48 ounces of flour?
 
  What will be an ideal response?
Read 42 times
2 Replies

Related Topics

Replies
wrote...
6 years ago
66
woahjenjen Author
wrote...
6 years ago
Happy Dummy
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  978 People Browsing
Related Images
  
 280
  
 221
  
 309
Your Opinion
Which 'study break' activity do you find most distracting?
Votes: 820

Previous poll results: What's your favorite coffee beverage?