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Home Q & A Board Humanities Art and Culture Culinary Arts
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nightverin nightverin
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6 years ago
Fermenting dough in a warm environment will slow yeast activity.
 
  Indicate whether the statement is true or false
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LebronR03LebronR03
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6 years ago
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nightverin Author
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6 years ago
Thank you, thank you, thank you!
derya1234
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Yesterday
Good timing, thanks!
big_larry_samp
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2 hours ago
Brilliant ツ
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