× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
5
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
New Topic  
godzirrraaaaa godzirrraaaaa
wrote...
Posts: 1066
Rep: 0 0
6 years ago
Liquid added to a yeast dough made with fresh yeast should have a temperature of:
a. 16–18°C (61–64°F)
b. 20–24°C (68–76°F)
c. 26–32°C (79–90°F)
d. 38–42°C (100–108°F)
Read 51 times
1 Reply

Related Topics

Replies
wrote...
6 years ago
b
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1350 People Browsing
Related Images
  
 285
  
 220
  
 228
Your Opinion
What's your favorite funny biology word?
Votes: 328