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Huggybear001 Huggybear001
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6 years ago
Outline the process for calculating plate cost.
 
  What will be an ideal response?
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6 years ago
Plate cost is the total cost included in a single meal (or plate) served to a guest. A menu item worksheet calculates each menu item's ideal food cost based on ingredients, portions, and current cost. Managers can use individual plate costs to come up with forecasts of overall cost of sales.
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