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Home Q & A Board Humanities Art and Culture Culinary Arts
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Hannah g Hannah g
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6 years ago
Which procedures should be followed when flambing foods?
 
  A) heat the alcohol or liquor in the bottle before adding it to the pan
  B) tilt the pan away from the heat before adding the alcohol or liquor
  C) tilt the pan away from the heat before igniting the alcohol or liquor
  D) serve the finished dish while flaming so that none of the aromas are lost
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trackbeast13trackbeast13
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6 years ago
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