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Home Q & A Board Humanities Art and Culture Culinary Arts
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mysttrr mysttrr
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6 years ago
Hydrolytic rancidity can be retarded by marketing oil in amber bottles, and by adding antioxidants such as BHA and BHT.
 
  Indicate whether the statement is true or false
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FiercerChinFiercerChin
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#1
6 years ago
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mysttrr Author
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6 years ago
Thanks
jbag1237
wrote...

Yesterday
Good timing, thanks!
Ivansitospeed@g
wrote...

2 hours ago
This helped my grade so much Perfect
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