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Home Q & A Board Humanities Art and Culture Culinary Arts
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Tonya Cummings Tonya Cummings
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3 years ago
A kind of fat or oil that is most likely to be affected by hydrolytic rancidity is

▸ butter

▸ lard

▸ soybean oil

▸ corn oil
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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djaserdjaser
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3 years ago
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Tonya Cummings Author
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3 years ago
Just got PERFECT on my quiz
momochiime
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Yesterday
Helped a lot
smdavis
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2 hours ago
Brilliant ツ
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