A kind of fat or oil that is most likely to be affected by hydrolytic rancidity is

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A kind of fat or oil that is most likely to be affected by hydrolytic rancidity is

A kind of fat or oil that is most likely to be affected by hydrolytic rancidity is

▸ butter

▸ lard

▸ soybean oil

▸ corn oil

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Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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