× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
L
4
d
4
3
k
3
k
3
j
3
k
3
b
3
f
3
b
3
d
3
h
3
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
mysttrr mysttrr
wrote...
Go to Answer
Posts: 723
Rep: 0 0
6 years ago
Hydrolytic rancidity can be retarded by marketing oil in amber bottles, and by adding antioxidants such as BHA and BHT.
 
  Indicate whether the statement is true or false
Read 51 times
1 Reply
Replies
Answer verified by a subject expert
FiercerChinFiercerChin
wrote...
#1
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

mysttrr Author
wrote...

6 years ago
This helped my grade so much Perfect
logbi
wrote...

Yesterday
Helped a lot
jamiebonf99
wrote...

2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1096 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Related Images
  
 218
  
 284
  
 698