Top Posters
Since Sunday
G
4
K
3
m
2
c
2
r
2
p
2
s
2
s
2
b
2
c
2
R
2
c
2
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
Tonya Cummings Tonya Cummings
wrote...
Go to Answer
Posts: 112
Rep: 0 0
3 years ago
A kind of fat or oil that is most likely to be affected by hydrolytic rancidity is

▸ butter

▸ lard

▸ soybean oil

▸ corn oil
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
Read 35 times
1 Reply
Replies
Answer verified by a subject expert
djaserdjaser
wrote...
#1
Posts: 110
Rep: 2 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

Tonya Cummings Author
wrote...

3 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
decibul
wrote...

Yesterday
Thanks for your help!!
sweetalia
wrote...

2 hours ago
This helped my grade so much Perfect
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  955 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 1173
  
 2135
  
 261
Your Opinion
What's your favorite math subject?
Votes: 315
Previous poll results: Does a gender wage gap exist in America?