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Home Q & A Board Humanities Art and Culture Culinary Arts
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EZ EZ
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6 years ago
The gases that always contribute to leavening baked products are:
 
  (1) air, (2) steam, (3) carbon dioxide, (4) 1 and 2, (5 ) 1, 2, and 3
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findyourbliss99findyourbliss99
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6 years ago
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jmelchor77
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6 years ago
Brilliant ツ
mkyoungs
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Yesterday
You make an excellent tutor!
mikeh209
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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