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When preparing a soft meringue, the usual ratio of sugar per egg white is (1) 1 tsp, (2) 2 tsp, ...

Nana Yaa

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When preparing a soft meringue, the usual ratio of sugar per egg white is (1) 1 tsp, (2) 2 tsp, ...

When preparing a soft meringue, the usual ratio of sugar per egg white is

(1) 1 tsp, (2) 2 tsp, (3) 1 tbsp, (4) 2 tbsp, (5) 4 tbsp.

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