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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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6 years ago
For a crisp meringue there is usually:
a. twice as much sugar as there is egg white
b. half as much sugar as there is egg white
c. equal amounts of sugar and egg white
d. some form of starch
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asmithersasmithers
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6 years ago
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UnlceTony Author
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6 years ago
This site is awesome
jmendoza
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Yesterday
Thanks for your help!!
annabananerz
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2 hours ago
Good timing, thanks!
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