× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
y
2
s
2
a
1
w
1
w
1
i
1
m
1
s
1
c
1
k
1
1
m
1
New Topic  
mschares mschares
wrote...
Posts: 769
Rep: 0 0
6 years ago
Explain the problems associated with freezing starch-thickened mixtures and how to prevent them.
 
  What will be an ideal response?
Read 36 times
1 Reply

Related Topics

Replies
wrote...
6 years ago
These curdle during frozen storage as the starch retrogrades. If the mixture can be stirred upon thawing, then it can be reformed. For mixtures which cannot be stirred, then a waxy starch, especially rice starch, is preferred.
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1053 People Browsing
 126 Signed Up Today
Related Images
  
 202
  
 413
  
 119
Your Opinion
What percentage of nature vs. nurture dictates human intelligence?
Votes: 436