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A thickened starch mixture that no longer flows is called a (1) gel, (2) coagulum, (3) gum, (4) ...

Fred

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A thickened starch mixture that no longer flows is called a (1) gel, (2) coagulum, (3) gum, (4) ...

A thickened starch mixture that no longer flows is called a

(1) gel, (2) coagulum, (3) gum, (4) precipitate, (5) sol.

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