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Milk can be clotted by adding (1) acid, (2) rennin, (3) lactase, (4) 1 and 2, (5) 2 and 3.

EZ

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6 years ago

Milk can be clotted by adding (1) acid, (2) rennin, (3) lactase, (4) 1 and 2, (5) 2 and 3.

Milk can be clotted by adding

(1) acid, (2) rennin, (3) lactase, (4) 1 and 2, (5) 2 and 3.

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jhncyss

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Alina01978

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6 years ago

This helped my grade so much Perfect

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I appreciate what you did here, answered it right Smiling Face with Open Mouth

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Thank you, thank you, thank you!

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