Which of the following is NOT true regarding double-sided buffets?
a. They can also be called 180 degree buffets.
b. These buffets are used for larger parties.
c. The center piece of the buffet is to be placed on height.
d. A large salad bowl may be centrally placed with two serving tongs.
e. The placement of food items are mirrored on the buffet.
What gambling activity helped to finance the Puritan's trip to the New World?
a. horse racing
b. lottery
c. card game tournaments
d. roulette
e. bingo
What helpful information can be obtained from an effective exit interview?
a. Improve work experience and reduce turnover
b. Names of other unhappy employees
c. Names of underperforming employees
d. Little of positive nature to be gained
Which of the following is not a primary purpose of a catering contract?
a) To help a client stay within his or her budget
b) To ensure that the hotel receives the original food and beverage minimum initially agreed upon
c) To ensure that the booked space is available for the planned time
d) To ensure that the kitchen and bar have the items necessary for the event
e) To ensure that the client is aware of all of miscellaneous costs involved with her event
A research and development chef must possess knowledge and skills in?
a. Chemistry, nutrition, government regulations, food safety
b. Principles of cooking, culinary application of ingredients, recipe development
c. Only in cooking principles and food trends
d. Physical properties of food and food ingredient interactions
e. All of the above
What can casino companies do to demonstrate that they are good corporate citizens?
What will be an ideal response?
Which of the following is NOT true regarding synchronized service?
a. Guests are served in batches.
b. On server is assigned for every single, two or three guests.
c. Tables are served simultaneously.
d. Servers may wear white gloves.
e. The server is moving counter-clockwise around the table.
Which of these food industries employ product developers?
a. Retail Grocery Stores
b. Restaurant Companies
c. Food Manufacturers
d. None of the above
e. All of the above
Which of the following least represents a method that a catering manager should employ when prospecting?
a) Cold calling potential clients
b) Stopping by the office of one with whom she has already spoken to about a potential event.
c) Sending an email to a potential client
d) Sending a gift basket with a brochure to a potential client
e) Sending a handwritten note to a potential client
Which of the following is NOT true regarding silver service?
a. Silver service is also called Russian service.
b. The server is moving clockwise around the table.
c. Portions are typically arranged on silver platters.
d. Hot plates are placed in front of guests.
e. Many establishments are serving soups tableside.
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