Once a new finding is published in a scientific journal, it is still only preliminary and must undergo repeated testing to eventually be confirmed.
a. True
b. False
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Q. 2Cultural traditions regarding food are static and inflexible.
a. True
b. False
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Q. 3Functional foods contain bioactive food components that are believed to provide health benefits beyond their nutrient content.
a. True
b. False
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Q. 4Enriched and fortified foods are not necessarily more nutritious than whole basic foods.
a. True
b. False
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Q. 5When a hospital client has to be fed through a vein, the duration should be as short as possible and real food should be reintroduced as early as possible.
a. True
b. False
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Q. 6The human genome is 99.9 the same in all people.
a. True
b. False
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Q. 7Vegetable intakes have increased substantially and the number of obese people has declined in recent years.
a. True
b. False
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Q. 8Good food choices can reduce the chance of developing chronic diseases.
a. True
b. False
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Q. 9Malnutrition includes deficiencies, imbalances, and excesses of nutrients, alone or in combination, any of which can take a toll on health over time.
a. True
b. False
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