The strong and unpleasant sensation that signals the need to seek and eat food is called _____.
1.appetite
2.hunger
3.satiety
4.ghrelin
5.none of these choices
Q. 2Carbohydrate has been rightly accused of being the fattening ingredient of foods; therefore, we need to consume fewer starchy foods.
a. True
b. False
Indicate whether the statement is true or false
Q. 3Which of the following is the cause of obesity?
1.Genetics
2.Lack of control over dietary intakes
3.Lack of physical activity
4.Intake of fruit juice
5.The cause of obesity is elusive
Q. 4Explain why thiamin and folate deficiencies are an inevitable consequence of alcohol abuse and how they occur.
Q. 5Average body composition is different between men and women. Select the major differences from the following choices.
1.Men have heavier bones and more fat.
2.Women have more organs and more fat.
3.Men have more muscle and more fat.
4.Women have less muscle and less fat.
5.Men have more muscle and less fat.
Q. 6Explain the hormonal homeostasis of normal blood glucose.
Q. 7Body Mass Index (BMI) values are of limited use for which groups?
1.Athletes
2.Adults over 65
3.Pregnant women
4.Lactating women
5.All of these choices
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