Which statement about fat is inaccurate?
a. Low-fat diets are rarely recommended for infants.
b. Fats are easier for preterm infants to absorb.
c. Compared to children and adults, infants need a higher percentage of their daily calories from fat.
d. Medium-chain triglycerides do not require bile for digestion.
e. Fat provides 4555 percent of the energy content in human milk.
Q. 2When a food protein enters the body and evokes an immunologic response, this causes:
a. a food allergy.
b. an food intolerance.
c. hyperactivity.
d. anemia.
Q. 3Infants with bronchopulmonary dysplasia often need energy intakes _____ for age.
a. above the EER
b. below the EER
c. equal to the EER
d. above the DRI
e. below the DRI
Q. 4To prevent a child's exposure to lead, you would do all of the following except:
a. prevent the child from putting old painted objects in the mouth.
b. allow the child to play with crayons made in other countries.
c. make sure the child consumes nutritious meals consistently.
d. make infant formula with lead-free water.
Q. 5Extremely low-birthweight infants weigh, at maximum, _____ grams at birth.
a. 700
b. 800
c. 900
d. 1000
e. 1100
Q. 6A child with any of several nutrient deficiencies may be described in all of these ways except:
a. depressed.
b. unlikable.
c. hyperactive.
d. unclean.
Q. 7The overall U.S. infant mortality rate decreased by _____ between 2005 and 2011.
a. 5
b. 9
c. 12
d. 20
e. 25
Q. 8The best known and most widespread effects of iron-deficiency anemia are its impacts on:
a. memory and sleep patterns.
b. growth and athletic performance.
c. behavior and intellectual performance.
d. the immune system and reading level.
Q. 9What percent range of infants and children from birth to 3 years with developmental delay were found to have one or more nutritional risk factors?
a. 39-50
b. 49-60
c. 59-70
d. 69-80
e. 79-90
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