For meat or poultry to be labeled organic, the animals _____.
a. must be given feed products that are 100 organic
b. can occasionally be given antibiotics to prevent serious disease
c. can be given regulated hormones to promote growth
d. can be given feed products containing GMOs
e. can only live in a confined area for five hours per day
Q. 2How has the calorie labeling of chain restaurant menu items affected consumers?
a. Consumers have significantly reduced the number of calories consumed at restaurants.
b. Consumers are selecting the same or somewhat lower-calorie food choices.
c. Consumers are requesting more low-calorie options at chain restaurants.
d. There has been no change in the availability of lower-calorie menu options.
e. There is a decreased availability of higher-calorie menu options.
Q. 3Structure/function claims on dietary supplements _____.
a. are illegal
b. that are misleading can be taken off the market
c. prove that the supplement can prevent a disease
d. prove that the supplement can treat a diseasec
e. have to be approved before they can appear on product labels
Q. 4Which common food allergen must be identified on ingredient labels?
a. strawberries
b. milk
c. corn syrup
d. xanthan gum
e. sodium aluminum phosphate
Q. 5Ingredients must be listed in order of their contribution to the _____ of the food, from highest to lowest.
a. protein content
b. calories
c. nutrient density
d. volume
e. weight
Q. 6In general, Daily Values of 5 or less are considered _____ sources of the nutrient listed on the label.
a. low
b. good
c. high
d. sufficient
e. moderate
Q. 7Meat products labeled lean must contain fewer than _____ per serving.
a. 5 grams of total fat and 2 g of saturated fat
b. 10 grams of total fat and 4.5 grams of saturated fat
c. 15 grams of saturated fat and 10 grams of trans fat
d. 20 milligrams of cholesterol and 5 grams of total fat
e. 25 milligrams of cholesterol and 10 grams of total fat
Q. 8What does it mean if a package of flour tortillas is labeled 95 fat free?
a. 95 of the ingredients are low fat
b. the product contains approximately 95 fat on a weight basis
c. 5 of the ingredients are fat free
d. the product contains approximately 5 fat on a weight basis
e. the product contains fewer than 10 grams of fat
Q. 9Which term is undefined by the FDA?
a. lean
b. low fat
c. free-range
d. high fiber
e. gluten-free
Quick Reply
