The DRIs include all of the following except:
A. Estimated Average Requirements.
B. Recommended Dietary Allowances.
C. Daily Values.
D. Adequate Intakes.
E. Tolerable Upper Intake Levels.
Q. 2Dietary Reference Intakes (DRIs) are
A. a set of nutrient intake levels that should not be exceeded by any person at any age.
B. a record of the food items consumed by a reference person over a 3-day period.
C. a set of four dietary assessment standards used to assess and plan dietary intake.
D. a single set of nutrient intake levels based on a record of the food items consumed by a reference person over a 3-day period.
Q. 3Dietary assessment of nutritional status may include all of the following tools except:
A. diet recall.
B. a food frequency questionnaire.
C. a diet record.
D. menu selection.
Q. 4During clinical assessment, _____ of a nutrient deficiency are noted by the clinician, while _____ of a nutrient deficiency are reported by the patient.
A. symptoms, signs
B. signs, symptoms
C. laboratory measurements, complaints
D. complaints, laboratory measurements
Q. 5Analysis of blood or urine to determine how much of a certain nutrient or other substance is present is an example of
A. an anthropometric measurement.
B. a biochemical measurement.
C. a clinical assessment.
D. a dietary assessment.
Q. 6Height, body weight, and body composition are examples of
A. anthropometric assessment tools.
B. biochemical assessment tools.
C. clinical assessment tools.
D. dietary assessment tools.
Q. 7Factors that influence a person's nutritional needs include all of the following except:
A. age.
B. sex.
C. activity level.
D. income.
E. genetics.
Q. 8Nutrient deficiency and nutrient toxicity are examples of
A. malnutrition.
B. overnutrition.
C. undernutrition.
D. normal day-to-day changes in nutritional status.
Q. 9Malnutrition describes
A. a state of undernutrition.
B. a state of overnutrition.
C. poor nutritional status caused by an imbalance between nutrient needs and nutrient availability.
D. All of the above
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