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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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LMauney@UOR LMauney@UOR
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6 years ago
List three potential barriers to participation in WIC.

Q. 2

The ____, from the Centers for Disease Control and Prevention, is an example of entrepreneurship in community needs assessment.
 a. Healthy People 2020 campaign
  b. NHANES survey
 c. Healthy Communities Program
  d. MEDLINE program

Q. 3

List four potential barriers to achieving the nation's health objective of increasing the incidence of breastfeeding.

Q. 4

The priority-setting process begins with ____.
 a. a review of the report summary
  b. data collection
 c. objective writing
 d. hypothesis formation

Q. 5

List six nutritional risks in pregnancy.

Q. 6

Which factor is not considered during a cultural assessment?
 a. food rituals
 b. typical greeting
  c. literacy level
 d. eye contact

Q. 7

What are the weight gain recommendations for pregnant women based on BMI?

Q. 8

The term ____ refers to the proportion of individuals in the sample without the disease or condition who have a negative test for it.
 a. sensitivity
  b. reliability
 c. validity
 d. specificity
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tristankktristankk
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6 years ago
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LMauney@UOR Author
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6 years ago
Thanks for your help!!
vernonb
wrote...

Yesterday
Correct Slight Smile TY
annabananerz
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2 hours ago
Good timing, thanks!
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