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Home Q & A Board Biology-Related Homework Help Environmental and Conservation Biology
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ninimao ninimao
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6 years ago
Much of the flavor of meat, especially the species-specific flavor, is carried in the fat
  portion.
 
  A. True B. False

Question 2

What is the difference between a black frost and a hoar frost?
 
  What will be an ideal response?

Question 3

What are the weather conditions associated with radiation frost?
 
  What will be an ideal response?

Question 4

The brightness of meat color is most pronounced:
 
  A. after prolonged exposure of fresh meat to air.
  B. immediately after cutting of fresh meat.
  C. when meat contains a high content of fat.

Question 5

Which meat product has increased most dramatically in per capita consumption in recent
  years in the United States?
 
  A. beef B. pork C. poultry

Question 6

What plant problems can be associated with excess rain or rain out of season?
 
  What will be an ideal response?
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study_01study_01
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6 years ago
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ninimao Author
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#2
6 years ago
I wish all teachers could be as helpful as you instead of making us do things the complicated way...
wrote...
#3
6 years ago
It really depends on the course, never give up
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