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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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seichhorn2 seichhorn2
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4 years ago
Waxy varieties of starch

▸ contain only amylopectin and are NONgelling.

▸ contain only amylopectin and are gelling.

▸ contain only amylose and are NONgelling.

▸ contain only amylose and are gelling.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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dhelgesodhelgeso
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4 years ago
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seichhorn2 Author
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4 years ago
Helped a lot
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Thanks for your help!!
kater28
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Just got PERFECT on my quiz
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