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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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redzritter19 redzritter19
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4 years ago
Starch granules may rupture resulting in a slick and pasty mouthfeel when the starch mixture has been subjected to excess

▸ sugar

▸ acid

▸ heat

▸ agitation
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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maleesha2323maleesha2323
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4 years ago
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redzritter19 Author
wrote...

4 years ago
Brilliant ツ
kh540941
wrote...

Yesterday
Good timing, thanks!
jmelchor77
wrote...

2 hours ago
Helped a lot
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